Photos by Cynthia Dial
Saturday, January 31, 2015
Travel News - California's Highest Priced Hotel Sell - Montage Laguna Beach
Travel News: Montage Laguna Beach sells for $360 million, shattering California's record, which works out to more than a $1.4 million price tag per room.
#travel #traveltips #travelnews #travelingcynthia #montagelagunabeach
Friday, January 30, 2015
Travel News - On-time Airlines - Air Berlin
Travel News: In 2014, Air Berlin, Germany's second largest airline, achieved a new punctuality record, at 85.7 percent, ranking it in the world's 10 most punctual airlines. Excited to know that my upcoming Air Berlin flight in March will be on time. Plus, I can't wait for another opportunity to have one of the airline's addictive pretzels (accompanied by a beer, of course). Cheers!
#travel #traveltips #travelingcynthia #airberlin #punctualairlines #ontimeairlines
Photos by Cynthia Dial
#travel #traveltips #travelingcynthia #airberlin #punctualairlines #ontimeairlines
Tuesday, January 27, 2015
Top Five Secrets to Savvy Travel
Excerpted from Condé
Nast Traveler
Time it Right
Fly on a Tuesday, Wednesday or Saturday.
Traveling on off-peak days – and at off-peak times – means
lower fares, a less crowded cabin and a greater chance of snagging those
elusive mileage-award seats. Taking two
days off for a long weekend? Instead of
a Thursday to Sunday or a Friday to Monday trip, save money by flying on a
Saturday and returning on a Tuesday.
Photo by Cynthia Dial
Hop Between Cities at Midday.
When you’re traveling through Europe or Asia and need to get
from one city to another, consider scheduling transportation for the middle of
the day. If you leave at dawn, you miss
the sunrise – ideal for photography and observing locals – and reach your
destination at midday, when temperatures are highest, the lights is at its
worst for photos and it’s too early to check into your hotel. (You may also have to fight rush-hour
commuters and miss a breakfast that is included in your rate.)
Visit Islands During Shoulder Season.
Peak-season rates on islands often reflect nearby countries’
vacation schedules rather than the best time to visit (Bali’s hotels, for instance,
fill up with Japanese in early May and with Australians in January). In low season, many businesses shut
down. Shoulder season – when crowds are
thinner but the weather is still good – is the solution.
Find the Hidden Deals
Sign Up for E-mail Notifications.
The best airfare and hotel sales are largely
unannounced. Airlines and hotel
companies target specific subsets of travelers – loyalty program members,
holders of certain credit cards, people who’ve registered on their Web sites –
and alert them by e-mail. To keep your
in-box from being bombarded, get a dedicated e-mail address for such alerts and
check it when you’re ready to start planning your next trip. If you can make quick purchasing decisions,
sign up for alerts from flash-sale sites that sell hotel rooms at discounts of
40 percent or more, such as Jetsetter and Tablet Hotels.
Find the Right Human Beings
Get the Best Room for Your Dollar
At luxury properties, rates vary substantially according to
occupancy. A room could be $350 one week because there’s a big group and $250
the next because nobody’s coming. For top-end
hotels that have on-site reservation desks, call and ask the manager when,
during your travel window, the hotel will be emptiest and thus have the lowest
rates. Then ask something like, “If I
come on that date, would there be a chance of an upgrade to ocean-view?”
#travel #traveltips #travelingcynthia #secretstosavvytravel #traveltuesday
Thursday, January 22, 2015
Food Lovers Odyssey Offers Painting and Cooking Lessons on Boutique Vacations to Tuscany or Provence
TUSCANY & PROVENCE (Jan. 21, 2015) – Imagine this: savoring beauty, cuisine, tranquility, vine
covered country sides, and dappling light while developing new talents in
Provence or Tuscany. It all becomes real through several new painting and
cooking vacations offered in English this May, June and September.
Photo by Cynthia Dial
No culinary or artistic experience is required
to enjoy these Food Lovers Odyssey vacations, which are limited to only a dozen
people so that all guests receive personal attention and superb service.
The painting and cooking vacations are set for:
Provence: May 23-30, 2015 (enjoy the thermal baths of Aix; boat tour of the Calanques;
explore villages, old Roman cities and ruins; savor salty scents of coastal
towns; gaze at the amazing light, which changes from gold to pink to
violet/$4,150)
Tuscany: June 6-13 and September 26 through
October 3, 2015 (visit Tuscan villages
of Radda, Castellina, San Gimignano, Pienza; drive through Val d’Orcia and its
golden fields dotted with farmhouses and Cypress trees; pasta-making class with
an Italian mamma; gelato stops!/$3,950)
Travelers may add a quick trip to Florence
before their Tuscan adventure:
All on-sight costs are included – luxury villa
accommodations, gourmet meals (with fine wine), classes, excursions (colorful
local markets, pastry shops, olive oil farms), walking and boat tours, wine and
guided food tastings, and airport transfers. Airfare is paid directly by
guests, who are arriving from international destinations.
The gatherings feature lessons by Le Cordon Bleu
of Paris-trained chef Kathy Ayer and accomplished fine artist and instructor
Melanie Brannan. Ayer spends much of her time in Europe
teaching classes and leading week-long culinary tours. She has worked in
patisseries, pastry kitchens and cooking schools in Paris ,
Napa Valley ,
San Francisco , Southern France and Italy ,
where she still has family. Brannan teaches painting to both novices and
advanced students. Her commissioned fine art hangs in luxury homes in addition
to public exhibits. She also worked in graphic design for major consumer brands
for many years.
Guests travel home with new skills, personal
paintings, tasty recipes, inspiration and happy memories. More details and
pricing are available at: http://foodloversodyssey.typepad.com/my_weblog/tuscany-painting-cooking-villa-vacation.html,
or
Tuesday, January 6, 2015
Travia - Thailand - World's Largest
Travia: Thailand is home to the world's largest gold Buddha, the largest crocodile farm, the largest restaurant, the longest single-span suspension bridge, and the world's tallest hotel.
#travel #travia #traveltips #travelingcynthia #thailand #worldslargest #buddha #goldenbuddha
#travel #travia #traveltips #travelingcynthia #thailand #worldslargest #buddha #goldenbuddha
Monday, January 5, 2015
Guam for the Holidays
By Cynthia Dial
For Mabuhay, in-flight magazine for Philippine Airlines
Forget the classic visions of Christmas as
a winter wonderland. Think beyond the
jingling bells on sleighs plowing through the snow and the crackling of log
fires while hot mugs of cocoa are sipped.
Instead, envision holiday time in Guam where toes are snuggled into the
sand, not snow boots, and the small island’s traditional sense of family
envelops locals and guests alike in a welcoming warmth more comforting than any
crackling fire.
In synch with its island location,
December in Guam showcases all that is uniquely special about this tiny Pacific
getaway – 30 miles long and four to nine miles wide (translation: ¾ the size of
Singapore) – whose largest ethnic groups are native Chamorros at 37 percent,
followed by a 26 percent Filipino population.
Guam is all about family, but never more
so than during the holidays. “Håfa adai” you’re graciously greeted upon arrival. It means ‘hello.’ As one transplanted resident said of this
celebratory season: “Guam’s festivities usher in the Christmas spirit, even
though the weather doesn’t. It’s the
season when you may not know everyone at a gathering, but you still feel like
you’re family.”
So, follow me through the seasonal scene
that is Guam.
People’s
procession – December
8 is a national holiday in honor of Guam’s patron saint, Santa Marian Kamalen. As most of Guam’s Chamorro and Filipino
population are Roman Catholic, thousands flock to Hagåtña’s Cathedral-Basilica to participate in the
processional loop around the island’s capital.
Led by the revered 300-year-old wooden statue of the saint, this is the only
time the “real” statue is displayed outdoors.
While the island is known for its religious festivals honoring the
patron saints of Guam’s 19 villages, this gathering is by far the largest. Tip: Arrive early if you wish to join the 3:30
p.m. rosary and novena inside the cathedral, preceding the 4 p.m. procession.
Just
add water – Sporting
some of the year’s best weather, December is a bit cooler, lower in humidity
and features average temps of 85F. For
surfers there’s a special perk, as the month’s higher winds and larger waves
serve up “Christmas surf.” With the
daily promise of great waves somewhere on the island, surfing is one of Guam’s
prime attractions. Here’s some inside
info: A good beach for beginners is Inarajan Bay; Talofofo Beach has
consistently good surf along its black sand shore and Malesso Beach’s exposed
coral reefs and oversized wave action best appeals to the xtreme sport
crowd. Tip: Surfing schools (as well as
rental equipment) are plentiful in the tourist areas of Tumon and Hagåtña.
Warm
days, cool deals – Does
your Christmas list include such high-end brands as Louis Vuitton and Ferragamo? If your head’s nodding as quickly as your
toes are tapping, go to T Galleria and Tumon Sands Plaza, both stylish
backdrops for top-of-the-line retail therapy.
The best news for the shop-till-you-drop crowd is that the peak of Shop
Guam Festival 2014 coincides with the month of December. Running November 1, 2014 through January 12,
2015 and noted as the Western Pacific’s biggest annual shopping event, Guam’s legendary
tax-free shopping is additionally enhanced with more than 200 special offers
and discounts for retail, dining and entertainment. Tip: Festival coupon booklets and mobile app shopping
guides are widely distributed and available in six languages.
Lights,
cameras, action – If
Christmas is about bright lights and shiny surprises that knock your stockings
off, Guam doesn’t disappoint. Colorful lights,
decorated trees, delectable sweets and contagious holiday cheer appear like
surround-sound from the Government House in Hagåtña to
the island’s shopping areas, including Tuman Shopping District and Micronesia
Mall. This is the time of year when the
island’s spirit is in high-octane mod, illustrated by such made-only-in-Guam
moments as encounters with Mr. and Mrs. Claus (perhaps in tropical shirts and
shorts) and Santa’s arrival (possibly by caribou). It’s said parts of the island are so well
lit, inflight passengers can see the light displays when landing at the airport
during the holidays. Tip: Don’t miss Wednesday
Night’s Market in Chamorro Village for its food, souvenirs, fellowship and fun
– a festive kick-off to the season.
Postcard
to the Pole – Dear
Santa: “Isle be seeing you.”
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